Wine in the Word
Wine is the most talked about food in the Bible. And yet the church in North America has neglected this important biblical theme and precious, tangible gift. Our difficult history with alcohol, especially distilled spirits, led to the prohibition, and its effects can still be felt today. Wine, like other gifts from God, can be abused. Warnings and boundaries are discussed in this series, just as they are presented in the Bible, but the series concentrates on the beauty of wine and explores how the Bible presents this gift for our flourishing.
Gisela Kreglinger
Gisela Kreglinger grew up on a winery in Franconia, Germany, where her family has been crafting wine for many generations. She holds two master’s degrees in biblical studies from Regent College and a PhD in historical theology from the University of St. Andrews. She teaches Christian spirituality in the academy, churches, on her annual wine pilgrimages, and every time an opportunity opens up around the dinner table, preferably with a glass of well-crafted wine to inspire her musings on food, faith and the importance of cultivating joy and conviviality. Kreglinger is the author of Cup Overflowing: Wine’s Place in Faith, Feasting and Fellowship, The Spirituality of Wine, and The Soul of Wine.